Canadian Doughnuts

Canadian Doughnuts
Canadian Doughnuts might be just the morn meal you are searching for. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 113 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up active yeast, flour, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet.

Instructions

1
Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water. Set aside until creamy.
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SugarSugar
WaterWater
YeastYeast
2
In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar.
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SugarSugar
WaterWater
SaltSalt
Cooking OilCooking Oil
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BowlBowl
3
Add yeast, and gradually mix in flour.
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All Purpose FlourAll Purpose Flour
YeastYeast
4
Place dough in a buttered bowl, and turn to coat. Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours.
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DoughDough
TeaTea
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Kitchen TowelsKitchen Towels
BowlBowl
5
Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick.
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DoughDough
EggEgg
RollRoll
6
Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan. Fry doughnuts one at a time, until light brown on both sides.
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Cooking OilCooking Oil
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Deep FryerDeep Fryer
Frying PanFrying Pan
PotPot
7
Place on paper towels to drain.
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Paper TowelsPaper Towels
8
Sprinkle with white sugar, cinnamon, and lemon juice while still hot.
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Lemon JuiceLemon Juice
Granulated SugarGranulated Sugar
CinnamonCinnamon
DifficultyExpert
Ready In45 m.
Servings36
Health Score12
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