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Canada Day Nanaimo Bar Cheesecake

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Canada Day Nanaimo Bar Cheesecake

Canada Day Nanaimo Bar Cheesecake

Canada Day Nanaimo Bar Cheesecake requires around 4 hours and 10 minutes from start to finish. One portion of this dish contains about 7g of protein, 40g of fat, and a total of 538 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have pecans, chocolate cream-filled sandwich cookies, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Stir together the cookie crumbs, melted butter, pecans, and coconut in a bowl until the mixture is well combined. Press into the bottom of a 9x13-inch baking dish, and refrigerate while making filling.
Ingredients you will need
Cookie CrumbsCookie Crumbs
CoconutCoconut
ButterButter
PecansPecans
Equipment you will use
Baking PanBaking Pan
BowlBowl
3
Beat cream cheese, sugar, and custard powder in a large bowl with an electric mixer until light and fluffy, and beat in eggs, 1 at a time, beating each until fully incorporated before adding the next.
Ingredients you will need
Custard PowderCustard Powder
Cream CheeseCream Cheese
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Layer the filling over the crust.
Ingredients you will need
CrustCrust
5
Bake in the preheated oven until the center is almost set, about 40 minutes. Refrigerate the cheesecake until fully cold, at least 3 hours.
Equipment you will use
OvenOven
6
Melt the semisweet chocolate in a saucepan over very low heat with the cream, and stir until the mixture is smooth and well blended.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
CreamCream
Equipment you will use
Sauce PanSauce Pan
7
Pour the chocolate mixture over the cheesecake, spread with a spatula to cover the middle layer, and refrigerate until the topping is firm, 15 to 20 minutes.
Ingredients you will need
ChocolateChocolate
SpreadSpread
Equipment you will use
SpatulaSpatula
8
Serve cold. Store leftovers in refrigerator.
DifficultyExpert
Ready In4 hrs, 10 m.
Servings16
Health Score2
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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