Campfire Roasted Potatoes
Need a gluten free and vegetarian side dish? Campfire Roasted Potatoes could be a super recipe to try. This recipe serves 8. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 151 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, oregano, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag.
Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.