RecipesMagazine

Campfire Potatoes

Campfire Potatoes
Campfire Potatoes might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 239 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up butter, chicken broth, salt and pepper, and a few other things to make it today.

Instructions

1
Preheat an outdoor grill for high heat.
Equipment you will use
GrillGrill
2
On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.
Ingredients you will need
PotatoPotato
ButterButter
OnionOnion
Equipment you will use
Aluminum FoilAluminum Foil
3
In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
Cheddar CheeseCheddar Cheese
ParsleyParsley
Equipment you will use
BowlBowl
4
Sprinkle the mixture over the potatoes.
Ingredients you will need
PotatoPotato
5
Fold edges of foil. Cover potatoes with chicken broth.
Ingredients you will need
Chicken BrothChicken Broth
PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
6
Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.
Ingredients you will need
PotatoPotato
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
DifficultyHard
Ready In50 m.
Servings6
Health Score8
Gluten Free
DietsGluten Free
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