Calzone Rolls

Name: Calzone Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 563 grams all-purpose flour; 48 milliliters sliced fresh mushrooms; 75 grams chopped green pepper; 2 Tbsps nonfat dry milk powder; 1 Tbsp olive oil; 34 milliliters chopped ripe olives; 80 grams chopped onion; 2 Tbsps grated Parmesan cheese; 57 grams diced pepperoni; 113 grams cup shredded pizza cheese blend; 82 milliliters pizza sauce; 75 grams chopped sweet red pepper; 1 teaspoons salt; 2 Tbsps shortening; 2 Tbsps sugar; 394 milliliters water (70° to 80°)

If you want to add more Mediterranean recipes to your repertoire, Calzone Rolls might be a recipe you should try. One serving contains 142 calories, 5g of protein, and 5g of fat. This recipe serves 24. From preparation to the plate, this recipe takes approximately 40 minutes. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up active yeast, water, mushrooms, and a few other things to make it today. It works well as a very budget friendly bread. Sausage Calzone, Smoked Salmon and Mascarpone Calzone, and Kale Rolls are very similar to this recipe.

Instructions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients you will need

Bread

Dough

All Purpose Flour

Water

Equipment you will use

Bread Machine

In a small skillet, saute the onion, mushrooms and peppers in oil until tender; cool. When bread machine cycle is completed, turn dough onto a lightly floured surface; divide in half.

Ingredients you will need

Mushrooms