California Stir-Fry

Name: California Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 237 milliliters broccoli florets; 1 small carrot, cut into thin slices; 118 milliliters KRAFT Fat Free CATALINA Dressing; 2 Tbsps KRAFT Fat Free CATALINA Dressing; 1 clove garlic, minced; 1 teaspoon minced gingerroot; 227 grams boneless skinless chicken breasts, cut into thin slices; 237 milliliters snow peas; 2 Tbsps lite soy sauce, divided; 1 each red and yellow pepper, cut into thin strips

Need a gluten free and dairy free main course? California Stir-Fry could be an excellent recipe to try. This recipe serves 4. One serving contains 223 calories, 15g of protein, and 9g of fat. A mixture of bean sprouts, garlic, catalina dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes around 30 minutes.