California Roll Salad

Name: California Roll Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado (preferably california); 118 milliliters finely shredded carrot; 454 grams large seedless cucumber, quartered lengthwise, cored, and chopped (about; 2 teaspoons ginger juice (squeezed from freshly grated gingerroot); 2 sheets nori (paper-thin sheets of dried seaweed); 2 Tbsps finely chopped pickled ginger; 355 milliliters long-grain rice; 7 Tbsps rice vinegar (not seasoned); 2 teaspoons salt; 4 scallions, cut lengthwise into thin 1 inch strips (about 3/4 cup); 1 Tbsp sesame seed (preferably unhulled); 2 Tbsps soy sauce; 59 milliliters sugar; 3 Tbsps vegetable oil; 2 teaspoons wasabi powder (japanese green horseradish); 1 Tbsp hot water

California Roll Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 20g of fat, and a total of 526 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have wasabi powder, pickled ginger, rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.