Cali Veggie Burger Sliders With Carrot Sunshine Slaw

Name: Cali Veggie Burger Sliders With Carrot Sunshine Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp optional: apple cider vinegar - but will thin out your dressing a bit; 118 milliliters canned corn, drained; 355 milliliters shredded carrots; 473 milliliters cooked brown rice; 3 Tbsps flour (or combo of flour/nutritional yeast); 355 milliliters garbanzo beans, canned/drained; 1 teaspoons garlic salt; 0 teaspoons ground black pepper; 59 milliliters pineapple cubes; 1 Tbsp maple syrup; 1 slice burger toppings: mustard, vegan mayo, sliced sweet onion, lettuce, avocado; 2 servings pepper to taste; 59 milliliters California organic raisins; 79 milliliters California salted/roasted pistachios; 2 servings vegan slider buns (mine are from Trader Joes); 2 Tbsps sweet onion, chopped; 3 Tbsps Vegenaise

Cali Veggie Burger Sliders With Carrot Sunshine Slaw might be just the hor d'oeuvre you are searching for. This vegan recipe serves 2. One portion of this dish contains approximately 21g of protein, 21g of fat, and a total of 847 calories. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. A couple people really liked this American dish. A mixture of brown rice, california salted/roasted pistachios, california salted/roasted pistachios, and a handful of other ingredients are all it takes to make this recipe so scrumptious.