You can never have too many hor d'oeuvre recipes, so give Calamari Mediterranean a try. This gluten free, primal, and pescatarian recipe serves 2. One portion of this dish contains around 39g of protein, 29g of fat, and a total of 537 calories. Head to the store and pick up ancho chili, cumin, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.