Calamari Mediterranean

Name: Calamari Mediterranean
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon ancho chili, chopped; 473 milliliters calamari; 2 Tbsps capers; 1 teaspoon cumin; 2 Tbsps garlic cloves, roasted; 3 Tbsps lime juice; 2 Tbsps olive oil; 1 Tbsp italian parsley; 2 mediums plum tomatoes, diced; 1 teaspoon red pepper flakes; 2 servings salt; 2 Tbsps unsalted butter; 118 milliliters white wine

You can never have too many hor d'oeuvre recipes, so give Calamari Mediterranean a try. This gluten free, primal, and pescatarian recipe serves 2. One portion of this dish contains around 39g of protein, 29g of fat, and a total of 537 calories. Head to the store and pick up ancho chili, cumin, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.