Cakespy: Whoopie Pie Cupcakes

Name: Cakespy: Whoopie Pie Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking soda; 2 teaspoons cream of tartar; 2 larges eggs; 532 milliliters flour; 296 milliliters granulated sugar; 355 milliliters marshmallow fluff; 237 milliliters milk; 1 teaspoon salt; 118 milliliters unsalted butter at room temperature; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract

Cakespy: Whoopie Pie Cupcakes might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 316 calories, 5g of protein, and 10g of fat each. Only This recipe is typical of American cuisine. A mixture of marshmallow fluff, cream of tartar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F. Prepare two baking sheets: one muffin tin and one cookie tray. Line the muffin tin with cupcake liners, and the cookie tray with a sheet of parchment.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Baking Sheet

Muffin Tray

Oven

Sift together the flour, sugar, cocoa, baking soda, cream of tartar, and salt into a medium-sized mixing bowl. Set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

With an electric mixer, cream the butter, eggs, and vanilla together in a large mixing bowl until light and lemon-hued.

Ingredients you will need

Vanilla

Butter

Cream

Lemon

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Add the dry ingredients bit by bit, alternating with the milk until your batter is smooth.

Ingredients you will need

Milk

Using either a cookie scoop or by heaping teaspoons, drop 12 rounds of cookie dough on the cookie sheet, leaving about an inch and a half around each mound of dough. Try to size them so that they are slightly smaller than the circumference of the cupcake cups you are using.

Ingredients you will need

Cookie Dough

Cupcakes

Dough

Equipment you will use

Baking Sheet

Muffin Liners

With the remaining cookie dough, fill the cupcake cups. This should be enough batter to fill each cupcake cup about 2/3 full.

Ingredients you will need

Cookie Dough

Cupcakes

Equipment you will use

Muffin Liners

Bake until lightly browned around the edges (these are a lighter cocoa color than some whoopie pies so you will see light browning). For the cookie tops, this will be 8-10 minutes; for the cupcakes, this will be about 15-20 minutes (a toothpick inserted in the cake should come out clean). I baked both at the same time, simply taking out the tops sooner and leaving the cupcakes to bake a bit longer.

Ingredients you will need

Cupcakes

Cocoa Powder

Equipment you will use

Toothpicks