Cakespy: Cinnamon Sugar Dessert Chips with Fruit Salsa

Name: Cakespy: Cinnamon Sugar Dessert Chips with Fruit Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoon brown sugar; 2 Tbsps butter; 0 teaspoons cinnamon; 2 8-inchs 8-inch flour tortillas; 2 Tbsps large spoonful jam or preserves

Cakespy: Cinnamon Sugar Dessert Chips with Fruit Salsan is From preparation to the plate, this recipe takes approximately 20 minutes. If you have brown sugar, butter, flour tortillas, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper or aluminum foil.

Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Oven

Slice each tortilla into 8 separate wedges, the same way you would a pizza.

Ingredients you will need

Tortilla

Place the wedges on your prepared baking sheet.

Equipment you will use

Baking Sheet

In a small, microwave-safe bowl, heat butter on high in the microwave for 10-20 seconds, or until melted and warm. Stir in the brown sugar and cinnamon until the mixture is thick and smooth.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Equipment you will use

Microwave

Bowl

Using a pastry brush (or, if like me, you can't find it, use a spoon), brush the mixture on each tortilla wedge, trying to ensure even coverage (you will only need to brush the tops; they will have plenty of flavor).

Ingredients you will need

Tortilla

Equipment you will use

Pastry Brush

Bake for 10-12 minutes, or until crispy.

Equipment you will use

Oven

Remove from the oven and let cool for about 10 minutes.

Equipment you will use

Oven

Transfer to a dish, and serve with a big spoonful of preserves or jam.

Ingredients you will need

Jam

Equipment

Ingredients

Servings:

8-inch flour tortillas 2Tbsps

large spoonful jam or preserves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.