Cakespy: Cinnamon Sugar Dessert Chips with Fruit Salsa

Cakespy: Cinnamon Sugar Dessert Chips with Fruit Salsa
Cakespy: Cinnamon Sugar Dessert Chips with Fruit Salsan is From preparation to the plate, this recipe takes approximately 20 minutes. If you have brown sugar, butter, flour tortillas, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

1
Preheat the oven to 350°F. Line a baking sheet with parchment paper or aluminum foil.
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Baking PaperBaking Paper
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Slice each tortilla into 8 separate wedges, the same way you would a pizza.
Ingredients you will need
TortillaTortilla
3
Place the wedges on your prepared baking sheet.
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Baking SheetBaking Sheet
4
In a small, microwave-safe bowl, heat butter on high in the microwave for 10-20 seconds, or until melted and warm. Stir in the brown sugar and cinnamon until the mixture is thick and smooth.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
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MicrowaveMicrowave
BowlBowl
5
Using a pastry brush (or, if like me, you can't find it, use a spoon), brush the mixture on each tortilla wedge, trying to ensure even coverage (you will only need to brush the tops; they will have plenty of flavor).
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TortillaTortilla
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Pastry BrushPastry Brush
6
Bake for 10-12 minutes, or until crispy.
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OvenOven
7
Remove from the oven and let cool for about 10 minutes.
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OvenOven
8
Transfer to a dish, and serve with a big spoonful of preserves or jam.
Ingredients you will need
JamJam

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.