Cakespy: Brownie Upside-Down Brownie

Name: Cakespy: Brownie Upside-Down Brownie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 2 Tbsps brown sugar; 355 milliliters (3 sticks) butter, melted; 5 eggs; 296 milliliters flour; 1 teaspoons salt; 710 milliliters sugar; 296 milliliters unsweetened cocoa powder; 2 teaspoons vanilla

The recipe Cakespy: Brownie Upside-Down Brownie is ready in around 45 minutes and is definitely an awesome vegetarian option for lovers of American food. This dessert has 300 calories, 3g of protein, and 16g of fat per serving. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, vanilla, eggs, and a few other things to make it today.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Put the butter in the pan and put it in the oven for about 3 minutes, or until melted (you can shift the pan and the residual heat should help it melt completely).

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Sprinkle the brown sugar on top of the melted butter.

Ingredients you will need

Brown Sugar

Butter

Place your Brownie Bites in rows on top of the brown sugar and butter mixture.

Ingredients you will need

Brown Sugar

Butter

Put the pan to the side for a moment while you prepare your brownie batter.

Equipment you will use

Frying Pan

Prepare the bottom brownie layer. With an electric mixer, beat the melted butter and sugar together in a separate mixing bowl. Beat in the eggs, one at a time, and continue beating until it has reached a smooth, light yellow color and creamy consistency. Beat in the vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Add the dry mixture, bit by bit, beating on low speed until well blended. Spoon into your prepared pan, pouring gently so as not to upset your careful lineup of brownies which are acting as topping.

Equipment you will use

Frying Pan

Put the brownies in the oven for 50-60 minutes, or until a toothpick inserted comes out mostly clean.

Equipment you will use

Toothpicks

Oven

Remove from the oven and loosen the sides with a sharp knife.

Equipment you will use

Knife

Oven

Holding a board to the pan, quickly flip it onto the flat surface; leave the pan overturned so that the bits from the bottom of the pan can drip onto the top of the brownie.

Equipment you will use

Frying Pan

After about 15 minutes, remove the baking pan; if there are any large pieces, you can remove them from the pan and place them on top of the brownie; it is not necessarily an attractive treat, so you're not going to hurt anything visually.

Equipment you will use

Baking Pan