Cakespy: A Midsummer Night's Creamsicles

Name: Cakespy: A Midsummer Night's Creamsicles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters milk or cream; 4 scoops orange sorbet; 1 scoop vanilla ice cream

You can never have too many side dish recipes, so give Cakespy: A Midsummer Night's Creamsicles a try. This recipe makes 4 servings with 53 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, orange sorbet, vanillan ice cream, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut a piece of waxed paper into an approximately 8x8-inch square.

Place one scoop of vanilla ice cream directly in the center.

Ingredients you will need

Vanilla Ice Cream

Place the popsicle stick in the center of the ice cream, and gently shape the ice cream so that it covers the top half of the popsicle stick. Gently roll the waxed paper so that the ice cream forms a sort of cylinder around the top half of the popsicle stick, and put in the freezer so it can harden for at least an hour. Repeat these steps with your remaining popsicle sticks.

Ingredients you will need

Ice Cream

Roll

Equipment you will use

Popsicle Sticks

Meanwhile, combine the sorbet, scoop of vanilla ice cream, and milk or cream in a blender. Blend until smooth and creamy. It should be a thick, but pourable, consistency.

Ingredients you will need

Vanilla Ice Cream

Sorbet

Cream

Milk

Equipment you will use

Blender

Add more milk or cream if the mixture is too thick; add a little more sorbet or ice cream if it feels too thin.

Ingredients you will need

Ice Cream

Sorbet

Cream

Milk

Assemble the pops. Fill your paper cup about 1/3 full with the sorbet mixture. Unwrap one of your prepared vanilla ice cream-on-a-stick concoctions, and place, ice cream side down, in the cup. Fill the rest of the cup with the sorbet mixture, so that it coats the vanilla ice cream center on all sides. Repeat with your remaining pops and coating mixture until you've run out.

Ingredients you will need

Ice Cream

Sorbet

Note: If you have extra vanilla pops you can prepare a bit more coating and make extra pops; if you have extra coating mixture and don't feel like waiting for more vanilla pop centers to chill, it also makes for a very tasty drink as is.

Ingredients you will need

Vanilla