Cake' Ice Cream Cones

Cake' Ice Cream Cones
Cake' Ice Cream Cones might be a good recipe to expand your dessert recipe box. Watching your figure? This dairy free recipe has 108 calories, 2g of protein, and 2g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. 32 people found this recipe to be tasty and satisfying. Summer will be even more special with this recipe. If you have flat-bottomed ice cream cones, eggs, favorite cake mix, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil.
Ingredients you will need
Cake MixCake Mix
VanillaVanilla
WaterWater
EggEgg
Cooking OilCooking Oil
3
Mix well.
4
Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter.
Ingredients you will need
Ice Cream ConeIce Cream Cone
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Muffin TrayMuffin Tray
5
Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings24
Health Score0
Magazine