Cake Doughnut Bread Pudding

Name: Cake Doughnut Bread Pudding
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Bread Pudding; 227 grams confectioners sugar; 10 servings Dark rum, to taste; 5 larges eggs, lightly beaten; 2 teaspoons ground cinnamon; 473 milliliters heavy cream; 16 cake doughnuts; 118 milliliters raisins; 237 milliliters sugar; 1 stick unsalted butter; 4 Tbsps unsalted butter; 1 Tbsp pure vanilla extract

You can never have too many dessert recipes, so give Cake Doughnut Bread Pudding a try. This recipe makes 10 servings with 2006 calories, 33g of protein, and 47g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up bread pudding, confectioners' sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a food processor, combine butter and sugar briefly, just until it forms into a ball.

Ingredients you will need

Butter

Sugar

Equipment you will use

Food Processor

Add eggs, heavy cream, cinnamon, and vanilla, and process until blended.

Ingredients you will need

Heavy Cream

Cinnamon

Vanilla

Egg

Lightly butter a 9 by 13-inch baking dish. Break up the doughnuts into 1-inch pieces and layer in the pan. Scatter the raisins over the top.

Ingredients you will need

Raisins

Butter

Equipment you will use

Baking Pan

Pour the egg mixture over the doughnuts; soak for 5 to 10 minutes. You will need to push doughnut pieces down during this time to ensure even coverage by egg mixture.

Ingredients you will need

Egg

Cover with foil and bake for 35 to 40 minutes.

Equipment you will use

Oven

Aluminum Foil