Cajun Potato Salad with Andouille Sausage

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Cajun Potato Salad with Andouille Sausage

Cajun Potato Salad with Andouille Sausage

You can never have too many side dish recipes, so give Cajun Potato Salad with Andouille Sausage a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 308 calories, 11g of protein, and 13g of fat per serving. This recipe serves 6. Head to the store and pick up olive oil, bell pepper, grain dijon mustard, and a few other things to make it today. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
Heat 1 tablespoon oil in large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add sausages; sauté until brown, about 5 minutes.
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SausageSausage
3
Transfer to paper towels and drain.
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Paper TowelsPaper Towels
4
Bring large pot of salted water to boil.
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WaterWater
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PotPot
5
Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
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PotatoPotato
6
Drain well.
7
Whisk vinegar, pepper sauce and mustard in large bowl.
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Hot SauceHot Sauce
MustardMustard
VinegarVinegar
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WhiskWhisk
BowlBowl
8
Transfer warm potatoes to bowl with vinegar mixture and gently toss. Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
Bell PepperBell Pepper
PotatoPotato
SausageSausage
VinegarVinegar
CeleryCelery
Cooking OilCooking Oil
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BowlBowl
9
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings6
Health Score12
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