Cajun Pork Burgers

Name: Cajun Pork Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 355 milliliters frozen stir-fry bell peppers and onions (from 1-pound bag); 118 milliliters medium stalk celery, sliced; 2 Tbsps chili sauce; 2 Tbsps chopped fresh parsley; 1 teaspoons garlic salt; 0 teaspoons ground red pepper (cayenne); 454 grams ground pork; 4 sandwich buns; 0 teaspoons dried thyme leaves; 1 Tbsp olive or vegetable oil

The recipe Cajun Pork Burgers could satisfy your American craving in around 30 minutes. This recipe serves 4. One portion of this dish contains around 26g of protein, 30g of fat, and a total of 524 calories. A mixture of thyme leaves, sandwich buns, ground pork, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a main course. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 37

Equipment you will use

Oven

Heat oil in 10-inch nonstick skillet over medium-high heat. Cook frozen bell pepper mixture and celery in oil 3 to 4 minutes, stirring occasionally, until tender. Stir in parsley; remove from skillet. Cover to keep warm.

Ingredients you will need

Bell Pepper

Parsley

Celery

Cooking Oil

Equipment you will use

Frying Pan

Mix pork, chili sauce, garlic salt, thyme and red pepper. Shape mixture into 4 oval patties, 1/2 inch thick. Cook patties in hot skillet over medium heat 8 to 10 minutes, turning once, until no longer pink in center.

Ingredients you will need

Chili Sauce