Cajun Mac & Cheese

Name: Cajun Mac & Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 170 grams andouille sausage, diced; 1 Tbsp Cajun spice blend; 2 Tbsps all-purpose flour; 2 bunches green onions, sliced; 4 servings Kosher salt; 2 Tbsps olive oil; 340 grams pasta; 1 red bell pepper, chopped; 227 grams sharp cheddar cheese, grated; 473 milliliters whole milk

Cajun Mac & Cheese might be just the Creole recipe you are searching for. This recipe makes 4 servings with 861 calories, 39g of protein, and 43g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have andouille sausage, kosher salt, bell pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 12 people found this recipe to be scrumptious and satisfying. It works best as a main course, and is done in around 45 minutes.