Cajun Fried Okra With Creamy Chili Sauce

Name: Cajun Fried Okra With Creamy Chili Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 59 milliliters black pepper; 118 milliliters buttermilk; 1 Tbsp chili-garlic sauce; 118 milliliters cornmeal; 237 milliliters all-purpose flour; 59 milliliters garlic powder; 0 teaspoons ground red pepper; 237 milliliters mayonnaise; 1 liters oil, for frying; 907 grams fresh okra, sliced 1/2-inch thick; 237 milliliters salt; 0 teaspoons cajun spices; 3 Tbsps thai sweet chili sauce

Cajun Fried Okr The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Creole cuisine. Head to the store and pick up cornmeal, okra, oil, and a few other things to make it today.

Ingredients

Servings:

59milliliters

black pepper 118milliliters

buttermilk 1Tbsp

chili-garlic sauce 118milliliters

cornmeal 237milliliters

all-purpose flour 59milliliters

garlic powder 0teaspoons

ground red pepper 237milliliters

mayonnaise 1liters

oil, for frying 907grams

fresh okra, sliced 1/2-inch thick 237milliliters

salt 0teaspoons

cajun spices 3Tbsps

thai sweet chili sauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The The Fableist Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.