Cajun Collards

Name: Cajun Collards
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 113 grams bacon, chopped; 907 grams collard greens (bagged, pre-washed); 2 Tbsps minced garlic cloves; 1 large onion, chopped; 2 teaspoons salt; 2 Tbsps soy sauce; 2 Tbsps tabasco sauce; 946 milliliters water; 473 milliliters white wine

The recipe Cajun Collards could satisfy your Southern craving in approximately 1 hour and 15 minutes. Watching your figure? This gluten free and dairy free recipe has 208 calories, 8g of protein, and 8g of fat per serving. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. It works well as a rather inexpensive side dish. A mixture of soy sauce, collard greens, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

113grams

bacon, chopped 907grams

collard greens (bagged, pre-washed)2Tbsps

minced garlic cloves 1large

onion, chopped 2teaspoons

salt 2Tbsps

soy sauce 2Tbsps

tabasco sauce 946milliliters

water 473milliliters

white wine

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.