Cajun Black-eyed Pea & Pimiento Salad

Name: Cajun Black-eyed Pea & Pimiento Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 425 grams black-eyed peas or black beans, rinsed, drained; 2 Tbsps cider vinegar; 118 milliliters chopped fresh parsley; 1 teaspoon finely chopped fresh garlic; 1 leave Lettuce; 118 milliliters ozs LAND O LAKES® Monterey Jack Cheese, cubed 1/4-inch; 1 teaspoons hot pepper sauce; 113 grams diced pimientos; 0 teaspoons salt; 1 teaspoons sugar; 946 milliliters coarsely chopped tomatoes; 1 teaspoon vegetable oil

Cajun Black-eyed Pea & Pimiento Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 150 calories, 9g of protein, and 4g of fat. 1 person found this recipe to be yummy and satisfying. It is a reasonably priced recipe for fans of Creole food. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of garlic, cider vinegar, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.