Cabo Wabo Cocktail

Name: Cabo Wabo Cocktail
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 2 servings Ice; 1 Tbsp kosher salt; 79 milliliters freshly squeezed lime juice, about 3; 1 mango, peeled, pit removed, cut into 2 pieces; 2 servings Pineapple wedges for garnish; 4 fresh pineapple rings, core removed; 177 milliliters simple syrup (equal parts sugar and water heated until the sugar dissolves); 113 grams tequila (recommended: Cabo Wabo)

Cabo Wabo Cocktail might be just the beverage you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 651 calories, 2g of protein, and 1g of fat. Head to the store and pick up mango, ice, pineapple wedges, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Preheat grill to high.

Equipment you will use

Grill

Place mango and pineapple on grill, cook for 2 minutes, turn over and cook for 1 minute more.

Ingredients you will need

Pineapple

Mango

Equipment you will use

Grill

Remove from grill to a cutting board and let cool. Roughly chop the fruit and put in large glass or cocktail shaker with 1/2 cup of ice, muddle, and add simple syrup, lime juice and tequila. Shake or stir to combine.

Ingredients you will need

Simple Syrup

Lime Juice

Cocktail

Tequila

Fruit

Shake

Ice

Equipment you will use

Cutting Board

Grill

Combine chili powder and kosher salt on a small plate. Rub the rims of 2 serving glasses with pineapple wedge, and coat the rims with the chili powder/salt. Fill each glass 3/4 full with ice and pour in cocktail mixture.

Ingredients you will need

Chili Powder