Cabbage Stir-fry

Name: Cabbage Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters chopped fresh cilantro; 1 green bell pepper, thinly sliced; 1 Tbsp lime juice; 1 small onion, thinly sliced; 1 teaspoons pepper; 1 red cabbage, thinly sliced; 1 teaspoon salt; 2 Tbsps vegetable oil

Cabbage Stir-fry is a gluten free, whole 30, and vegan recipe with 6 servings. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 75 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cilantro, cabbage, onion, and a few other things to make it today.

Instructions

Heat oil in large skillet or wok at high heat 3 to 4 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add cabbage, bell pepper, and onion, and stir-fry 7 to 10 minutes or until crisp-tender or to desired degree of doneness. Stir in cilantro and remaining ingredients.

Ingredients you will need

Bell Pepper