Cabbage Roll Bake
Need a gluten free and dairy free main course? Cabbage Roll Bake could be a spectacular recipe to try. One serving contains 202 calories, 18g of protein, and 2g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of ground turkey, beef broth, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Instructions
In a large nonstick skillet, cook turkey over medium heat until no longer pink; drain.
Transfer to a large bowl.
Add the cabbage, tomato sauce, tomatoes, rice, onion, garlic, thyme and pepper; mix well.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
Pour broth over the mixture. Cover and bake at 350° for 1 hour; stir.
Bake, uncovered, 15-20 minutes longer or until rice is tender.