Cabbage Parcels With Vegetarian Boudin Noir, Roots & Mustard

Name: Cabbage Parcels With Vegetarian Boudin Noir, Roots & Mustard
Prep time: 2 h 1 min
Cook time: 2 h 1 min
Total time: 2 h 1 min
Yield: 8
Cuisine: Global
Ingredients: 20 baby carrots, peeled and halved, or 5 regular-size carrots, quartered lengthwise; 0 teaspoons each cinnamon, mace and black pepper; 1 teaspoon Dijon mustard + more to taste; 2 teaspoons extra virgin olive oil; 1 teaspoon fresh thyme leaves; 1 Tbsps granulated sugar; 1 pinch Small ground nutmeg; 4 kohlrabi, peeled and cut into 1-inch pieces; 8 servings Kosher salt; 1 mediums onion, chopped; 1 teaspoon minced parsley; 8 servings Freshly ground pepper, to taste; 20 French breakfast radishes; 237 milliliters Italian black rice (see Note); 16 larges savoy cabbage leaves (from 1 to 2 heads, depending on size); 20 baby turnips, peeled and halved, or 2 regular-size turnips; 1 Tbsp unsalted butter + more for cabbage rolls

Cabbage Parcels With Vegetarian Boudin Noir, Roots & Mustard might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 232 calories, 6g of protein, and 3g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 2 hours and 1 minutes. Head to the store and pick up baby carrots, baby turnips, breakfast radishes, and a few other things to make it today.