Cabbage In Mild Yogurt And Mustard Seed Curry

Name: Cabbage In Mild Yogurt And Mustard Seed Curry
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoon asafoetida; 118 milliliters canola oil; 1 head green cabbage, in 1 inch x 1 inch x 3 inch pieces; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 Tbsp 1 tsp black mustard seeds; 355 milliliters plain yogurt, stirred; 1 Tbsp salt; 1 teaspoon turmeric

You can never have too many side dish recipes, so give Cabbage In Mild Yogurt And Mustard Seed Curry

Ingredients

Servings:

1teaspoon

asafoetida 118milliliters

canola oil 1head

green cabbage, in 1 inch x 1 inch x 3 inch pieces 1Tbsp

ground coriander 1Tbsp

ground cumin 1Tbsp

1 tsp black mustard seeds 355milliliters

plain yogurt, stirred 1Tbsp

salt 1teaspoon

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.