Cabbage Beef Casserole (Ww 5 Points)

Name: Cabbage Beef Casserole (Ww 5 Points)
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon; 118 milliliters uncooked brown rice; 1 liters coarsely chopped cabbage; 1 teaspoons dried dill; 454 grams lean ground beef; 118 milliliters chopped onion; 1 teaspoon sugar; 170 grams shredded swiss cheese or 6 ounces colby; 237 milliliters tomato sauce; 177 milliliters water; 1 Tbsp worcestershire sauce

Cabbage Beef Casserole (Ww 5 Points) is a gluten free main course. This recipe makes 8 servings with 226 calories, 20g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have dill, brown rice, cabbage, and a few other ingredients on hand, you can make it. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.