RecipesMagazine

Cabbage and Radicchio Stir-fry

Cabbage and Radicchio Stir-fry
Cabbage and Radicchio Stir-fry is a gluten free and vegan recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 50 calories, 2g of protein, and 3g of fat per serving. If you have fennel seed, napa cabbage, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Remove core from napa cabbage; discard core.
Ingredients you will need
Napa CabbageNapa Cabbage
2
Cut the cabbage crosswise into thin shreds to make about 2 quarts.
Ingredients you will need
CabbageCabbage
3
Cut the radicchio in half through core; remove and discard core.
Ingredients you will need
RadicchioRadicchio
4
Cut the radicchio into thin shreds to make about 1 quart.
Ingredients you will need
RadicchioRadicchio
5
Place a wok or 5- to 6-quart pan over high heat. When the pan is hot, add salad oil, the garlic and ginger, and the fennel seed; stir 30 seconds.
Ingredients you will need
Fennel SeedsFennel Seeds
Salad OilSalad Oil
GarlicGarlic
GingerGinger
Equipment you will use
Frying PanFrying Pan
WokWok
6
Add the napa cabbage, the radicchio, and the soy sauce; cover pan and cook for 1 minute.
Ingredients you will need
Napa CabbageNapa Cabbage
RadicchioRadicchio
Soy SauceSoy Sauce
Equipment you will use
Frying PanFrying Pan
7
Remove pan lid, and stir-fry until vegetables wilt, about 2 minutes longer. Stir in half of the chopped cilantro and all of the sesame oil.
Ingredients you will need
Sesame OilSesame Oil
VegetableVegetable
CilantroCilantro
Equipment you will use
Frying PanFrying Pan
8
Transfer vegetables to a serving dish; sprinkle with remaining cilantro and sesame seed before serving.
Ingredients you will need
Sesame SeedsSesame Seeds
VegetableVegetable
CilantroCilantro

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score22
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Boudin Blanc
Tomato-Dill Shrimp Stew
Chocolate Cereal Bars
BBQ Teriyaki Pork Kabobs
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Pan Forte with Warm Pecorino
Lo Mein Noodles
Related recipes
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Lo Mein Noodles
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Magazine
Tomato-Dill Shrimp Stew
BBQ Teriyaki Pork Kabobs
Southwest Barley Salad
Pan Forte with Warm Pecorino
Lo Mein Noodles
Winning Cream of Vegetable Soup
Buttery Carrots and Brussels Sprouts
Beef Short Ribs
Broiled Parmesan Tomatoes
Bean, Kale and Egg Stew