Cabbage and Noodles

Cabbage and Noodles
You can never have too many side dish recipes, so give Cabbage and Noodles A mixture of bacon, egg noodles, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes.
Ingredients you will need
Egg NoodlesEgg Noodles
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain; return to the pot and stir in the butter.
Ingredients you will need
ButterButter
Equipment you will use
PotPot
3
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
4
Drain the bacon slices on a paper towel-lined plate.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
5
Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.
Ingredients you will need
BaconBacon
CabbageCabbage
PastaPasta
OnionOnion
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings8
Health Score7
Dish TypesSide Dish
Magazine