Slow-Cooker Green Chile Pulled Pork Burritos

Name: Slow-Cooker Green Chile Pulled Pork Burritos
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 14
Cuisine: American
Ingredients: 1 kilograms boneless pork loin roast , trimmed of fat; 1 Tbsp chipotle chile pepper powder; 12 8-inchs Old El Paso® flour tortillas for burritos (8 inch; from two 11 oz packages), heat as directed on package; 237 milliliters guacamole; 1 poblano chile, seeded and chopped; 473 milliliters green chile salsa (from 16 oz jar); 1 teaspoon salt; 237 milliliters sour cream; 1 Tbsp vegetable oil

Slow-Cooker Green Chile Pulled Pork Burritos might be just the Mexican recipe you are searching for. One serving contains 320 calories, 23g of protein, and 13g of fat. This recipe serves 14. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of guacamole, salt, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. It works well as a main course.

Instructions

Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chile pepper powder, oil and salt. Rub mixture over pork; place in slow cooker.

Ingredients you will need

Cooking Spray

Chili Pepper

Pork

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Bowl

Sprinkle with poblano chile.

Ingredients you will need

Poblano Pepper

Pour salsa over top.

Ingredients you will need

Salsa

Cover; cook on Low heat setting 8 to 10 hours.

Remove pork from slow cooker to cutting board. Shred pork, using 2 forks. Return pork to slow cooker; mix well.

Ingredients you will need

Pork

Equipment you will use

Cutting Board

Slow Cooker

Using slotted spoon, spoon about 1/2 cup pork mixture onto each warm tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold 1 side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Ingredients you will need

Sour Cream

Guacamole

Tortilla

Pork

Equipment you will use

Slotted Spoon

Equipment

Ingredients

Servings:

1kilograms

boneless pork loin roast , trimmed of fat 1Tbsp

chipotle chile pepper powder 128-inchs

Old El Paso® flour tortillas for burritos (8 inch; from two 11 oz packages), heat as directed on package 237milliliters

guacamole 1

poblano chile, seeded and chopped 473milliliters

green chile salsa (from 16 oz jar)1teaspoon

salt 237milliliters

sour cream 1Tbsp

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.