Ca Phe Sua Da Recipe (iced Vietnamese Coffee)

Name: Ca Phe Sua Da Recipe (iced Vietnamese Coffee)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 1 serving Vietnamese coffee Filter; 2 Tbsps Coarse Ground Coffee (use a strong roast suitable for espresso, the grind the same as for a french press); 1 serving Ice; 2 Tbsps Sweetened Condensed Milk; 1 serving Hot Water (almost to a boil)

Ca Phe Sua Da Recipe (iced Vietnamese Coffee) might be just the Vietnamese recipe you are searching for. This gluten free and vegetarian recipe serves 1. One serving contains 131 calories, 3g of protein, and 4g of fat. A mixture of vietnamese coffee filter, condensed milk, ice, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

1serving

Vietnamese coffee Filter 2Tbsps

Coarse Ground Coffee (use a strong roast suitable for espresso, the grind the same as for a french press)1serving

Ice 2Tbsps

Sweetened Condensed Milk 1serving

Hot Water (almost to a boil)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.