RecipesMagazine

Bûche de Noël

Bûche de Noël
Bûche de Noël is a dairy free recipe with 10 servings. This side dish has 133 calories, 4g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, eggs, cream of tartar, and a few other ingredients on hand, you can make it.

Instructions

1
Grease bottom and sides of a 15" x 10" x 1" jellyroll pan; line bottom with wax paper. Grease and flour wax paper.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Wax PaperWax Paper
Frying PanFrying Pan
2
Beat egg yolks at high speed of an electric mixer 5 minutes or until thick and pale. Gradually add 1/3 cup sugar, beating well.
Ingredients you will need
Egg YolkEgg Yolk
SugarSugar
Equipment you will use
Hand MixerHand Mixer
3
Add water and vanilla. Fold in 1/2 cup ground pistachios. Gradually fold in cake flour and cocoa.
Ingredients you will need
Cake FlourCake Flour
Pistachio NutsPistachio Nuts
VanillaVanilla
Cocoa PowderCocoa Powder
WaterWater
4
Beat egg whites at high speed until foamy.
Ingredients you will need
Egg WhitesEgg Whites
5
Add cream of tartar and salt; beat until soft peaks form.
Ingredients you will need
Cream Of TartarCream Of Tartar
SaltSalt
6
Add remaining 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into yolk mixture.
Ingredients you will need
SugarSugar
Egg YolkEgg Yolk
7
Spread into pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
8
Bake at 375 for 10 minutes or until top springs back when touched.
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OvenOven
9
Sift powdered sugar in a 15" x 10" rectangle on a cloth towel. When cake is done, immediately loosen from sides of pan, and turn out onto sugared towel. Peel off wax paper. Starting at narrow end, roll up cake and towel together; cool completely on a wire rack, seam side down.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
Equipment you will use
Wax PaperWax Paper
Wire RackWire Rack
Frying PanFrying Pan
10
Unroll cake; remove towel.
11
Spread cake with half of Rich Chocolate Buttercream; carefully reroll. Cover and chill.
Ingredients you will need
ChocolateChocolate
SpreadSpread
12
Cut a 1" thick diagonal slice from 1 end of cake roll.
Ingredients you will need
RollRoll
13
Place cake roll on a serving plate, seam side down; position cut piece on top of cake to resemble a knot.
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RollRoll
14
Spread remaining buttercream over cake.
Ingredients you will need
SpreadSpread
15
Score frosting with the tines of a fork to resemble tree bark. Top cake with chopped pistachios for moss.
Ingredients you will need
Pistachio NutsPistachio Nuts
FrostingFrosting
BarkBark
16
Garnish sides of cake with Meringue Mushrooms, bay leaves, and crab apples.
Ingredients you will need
Bay LeavesBay Leaves
MushroomsMushrooms
AppleApple
CrabCrab
DifficultyExpert
Ready In45 m.
Servings10
Health Score2
Dairy Free
DietsDairy Free
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