Béarnaise Sauce

Name: Béarnaise Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps dry white wine; 2 larges egg yolks; 1 teaspoons chopped fresh tarragon; 0 teaspoons salt; 2 Tbsps minced shallots; 3 tarragon sprigs; 118 milliliters unsalted butter; 2 Tbsps cold water; 3 Tbsps white wine vinegar

Béarnaise Sauce might be just the sauce you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 21 calories, 0g of protein, and 2g of fat. This recipe serves 48. Head to the store and pick up tarragon, water, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Place butter in a small saucepan over medium-low heat; cook 5 minutes or until completely melted. Carefully skim solids off the top with a spoon; discard solids. Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Frying Pan

Combine egg yolks and 2 tablespoons water in a small saucepan, stirring with a whisk until foamy.

Ingredients you will need

Egg Yolk

Water

Equipment you will use

Sauce Pan

Whisk

Place pan over medium heat, stirring constantly until mixture thickens slightly. Gradually add 1/4 cup clarified butter, about 1 tablespoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Reserve remaining clarified butter for another use.

Ingredients you will need

Clarified Butter

Equipment you will use

Whisk

Frying Pan

Combine wine, vinegar, shallots, and tarragon sprigs in a heavy saucepan; bring to a simmer. Cook until reduced to 2 tablespoons. Strain through a sieve into butter mixture. Stir in salt, pepper, and chopped fresh tarragon.

Ingredients you will need

Tarragon