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Buttery Lemon Spinach

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Buttery Lemon Spinach

Buttery Lemon Spinach

Buttery Lemon Spinach requires roughly 7 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. This side dish has 110 calories, 3g of protein, and 10g of fat per serving. This recipe serves 6. If you have butter, garlic, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Rinse the spinach and place the leaves into a microwavable serving dish.
Ingredients you will need
SpinachSpinach
2
Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
SpinachSpinach
ButterButter
GarlicGarlic
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
MicrowaveMicrowave
3
Remove the plastic wrap and toss to distribute seasoning before serving.
Ingredients you will need
SeasoningSeasoning
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyEasy
Ready In7 m.
Servings6
Health Score18
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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