Buttery Blueberry Pie

Name: Buttery Blueberry Pie
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters cup(s) blueberries; 13 Tbsps 13 Tbsp(s) cold butter (no substitutions), cut up; 3 Tbsps Tbsp(s) cornstarch; 1 large egg; 532 milliliters 2.25 cup(s) all-purpose flour; 1 Tbsp Tbsp(s) heavy cream or milk; 6 Tbsps Tbsp(s) ice water; 1 Tbsp Tbsp(s) fresh lemon juice; 0 teaspoons 1/4 tsp(s) salt; 158 milliliters 2/3 cup(s) sugar

You can never have too many dessert recipes, so give Buttery Blueberry Pie a try. This recipe makes 8 servings with 434 calories, 5g of protein, and 20g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 16 minutes. It is a good option if you're following a vegetarian diet. If you have blueberries, flour, ice water, and a few other ingredients on hand, you can make it.