Buttery Baked Pie Shell

Name: Buttery Baked Pie Shell
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all-purpose flour; 3 Tbsps ice water; 1 pinch Pinch of salt; 5 Tbsps unsalted butter, cut into 1/2-inch pieces and chilled

Buttery Baked Pie Shell is a vegetarian crust. This recipe serves 8. One serving contains 120 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flour, ice water, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a food processor, combine the flour and salt and pulse to blend.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the butter pieces and pulse just until the mixture resembles coarse meal.

Ingredients you will need

Butter

Add the ice water and pulse until the dough just begins to come together. Turn the dough out onto a lightly floured work surface and pat it into a 6-inch disk. Wrap the disk in plastic and refrigerate for at least 30 minutes or overnight.

Ingredients you will need

Water

Dough

Wrap

Preheat the oven to 35

Equipment you will use

Oven

On a lightly floured work surface, roll out the dough to an 11-inch round. Fit the dough into a 9-inch glass pie plate and trim the overhang to 1 inch. Fold in the overhang and crimp the edges. Prick the bottom in several places with a fork. Refrigerate until firm, about 10 minutes.

Ingredients you will need

Dough

Roll