Butterscotch Blondies

Butterscotch Blondies
Butterscotch Blondies takes approximately 45 minutes from beginning to end. This recipe makes 24 servings with 223 calories, 3g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. This recipe from Allrecipes requires butter, butterscotch-flavored chips, vanillan extract, and eggs. If you like this recipe, take a look at these similar recipes: De-Light-Ful Gingerbread With Butterscotch Sauce, Butterscotch Pie, and Coconut Chow Mein Butterscotch Cookies.

Instructions

1
Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
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Cake MixCake Mix
ButterButter
EggEgg
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BowlBowl
OvenOven
2
Press evenly into greased 13x9-inch baking pan.
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Baking PanBaking Pan
3
Bake 15 minutes.
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4
Remove from oven; sprinkle with pecans and butterscotch chips.
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Butterscotch ChipsButterscotch Chips
PecansPecans
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5
In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla.
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Sweetened Condensed MilkSweetened Condensed Milk
VanillaVanilla
EggEgg
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6
Pour evenly over chips.
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French FriesFrench Fries
7
Bake 25 to 30 minutes longer or until center is set. Cool thoroughly.
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OvenOven
8
Cut into bars. Store covered at room temperature.
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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