Indian Toastie Sandwich Recipe

Name: Indian Toastie Sandwich Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 serving smear of salted butter; 57 grams thinly sliced Monterey Jack; 59 milliliters sprouted mung beans; 2 slices thin slices ripe tomato; 2 slices white sandwich bread

The recipe Indian Toastie Sandwich Recipe could satisfy your Indian craving in around 15 minutes. This recipe makes 1 servings with 569 calories, 31g of protein, and 24g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of sandwich bread, tomato, sprouted mung beans, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1serving

smear of salted butter 57grams

thinly sliced Monterey Jack 59milliliters

sprouted mung beans 2slices

thin slices ripe tomato 2slices

white sandwich bread

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.