Holiday Leftovers Pot Pie

Name: Holiday Leftovers Pot Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters cooked carrots (leftovers, I used a can of LeSeuer whole baby carrots); 473 milliliters chicken stock; 237 milliliters corn , cooked (leftover); 118 milliliters cooked ham , diced, leftovers (optional); 6 Tbsps white lilly all-purpose flour; 237 milliliters peas or lima beans or green beans , cooked (whatever you had leftover); 0 teaspoons ground black pepper; 1 prepared double crust pie crust (purchased or homemade); 0 teaspoons salt (I used Janes Crazy Mixed Up salt blend, or to taste); 237 milliliters skim milk; 473 milliliters leftover cooked turkey or leftover cooked chicken, diced; 2 Tbsps unsalted butter (the real thing here)

Holiday Leftovers Pot Pie requires about 40 minutes from start to finish. This main course has 2183 calories, 111g of protein, and 90g of fat per serving. This recipe serves 1. A mixture of lima beans, chicken stock, turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.