Pumpkin (squash), Leek, Bean And Bacon Soup

Name: Pumpkin (squash), Leek, Bean And Bacon Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 200 grams bacon , diced and lightly fried; 1 kgs butternut pumpkin , peeled and chopped (squash); 400 grams lima beans , drained and rinsed (butter, or cannellini); 2 liters chicken stock (or vegetable); 0 teaspoons dried chili pepper flakes; 1 teaspoon dried thyme (optional); 2 garlic cloves , crushed; 250 gs large leek , white and light green parts, trimmed, rinsed and sliced (about; 1 Tbsp oil; 1 large onion , peeled and sliced; 1 serving parsley (to garnish) or coriander (cilantro, to garnish); 1 serving pepper , to taste; 1 serving salt , to taste; 1 serving sour cream (to garnish); 2 pinches dried tarragon leaves; 118 milliliters whipping cream (optional)

Pumpkin (squash), Leek, Bean And Bacon Soup might be a good recipe to expand your main course collection. Watching your figure? This gluten free recipe has 3092 calories, 109g of protein, and 163g of fat per serving. This recipe covers 83% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 50 minutes. It will be a hit at your Autumn event. If you have oil, butternut pumpkin, thyme, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.