Butternut Squash With Shallots And Sage

Name: Butternut Squash With Shallots And Sage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 0 teaspoons black pepper; 1 Tbsp packed brown sugar; 794 grams butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups); 1 teaspoons finely chopped fresh sage; 118 milliliters reduced-sodium chicken broth or water; 2 Tbsps olive oil; 1 teaspoons salt; 177 milliliters shallots, halved lengthwise, then cut crosswise into 1/4-inch-thick slices

Butternut Squash With Shallots And Sage is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 170 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. If you have sage, pepper, olive oil, and a few other ingredients on hand, you can make it.