Butternut Squash With Pecans And Blue Cheese

Name: Butternut Squash With Pecans And Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kgs butternut squash; 6 stalks fresh thyme or 1/2 tsp dried thyme; 3 x 15ml Tbsps olive oil; 100 grams pecans; 125 grams Roquefort or other blue cheese; 6 servings Salt and pepper to taste

Butternut Squash With Pecans And Blue Cheese might be just the side dish you are searching for. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 347 calories, 9g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have salt and pepper, roquefort, ml tbsps olive oil, and a few other ingredients on hand, you can make it.