Butternut Squash Soup With Pear, Cider & Vanilla Bean

Name: Butternut Squash Soup With Pear, Cider & Vanilla Bean
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 907 grams butternut squash, peeled and seeded; 3 Tbs olive oil; 2 ripe pears, peeled and coarsley chopped; 4 servings chives or pumpkin seeds for garnish; 1 vanilla bean, seedes scraped and pod reserved; 946 milliliters vegetable stock; 1 yellow onion, coarsley chopped; 118 milliliters yogurt

Butternut Squash Soup With Pear, Cider & Vanilla Bean might be just the soup you are searching for. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 308 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have vanilla bean, pumpkin seeds, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 55 minutes.