Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 907 grams butternut squash, peeled and seeded; 1 liters chicken stock; 6 servings Nutmeg; 1 medium onion, chopped; 6 servings Salt and freshly ground black pepper; 2 Tbsps unsalted butter

Butternut Squash Soup might be just the soup you are searching for. This recipe serves 6. One serving contains 206 calories, 8g of protein, and 8g of fat. 11 person have tried and liked this recipe. Head to the store and pick up salt and pepper, butter, nutmeg, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour. It will be a hit at your Autumn event.

Instructions

Cut squash into 1-inch chunks. In large pot melt butter.

Ingredients you will need

Butter

Squash

Equipment you will use

Pot

Add onion and cook until translucent, about 8 minutes.

Ingredients you will need

Onion

Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes.

Ingredients you will need

Squash

Stock

Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper.

Ingredients you will need

Nutmeg