Butternut Squash Risotto

Name: Butternut Squash Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 1 Tbsp butter; 1 medium butternut squash; 59 milliliters dry white wine; 2 leeks; 1 Tbsp olive oil; 118 milliliters Parmesan cheese; 710 milliliters veggie stock

Butternut Squash Risotto might be just the Mediterranean recipe you are searching for. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. This main course has 834 calories, 21g of protein, and 20g of fat per serving. It is a good option if you're following a gluten free diet. A mixture of veggie stock, parmesan cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.