Butternut Squash & Potato Curry

Butternut Squash & Potato Curry
Butternut Squash & Potato Curry might be just the Indian recipe you are searching for. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 179 calories. This gluten free, whole 30, and vegan recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. If you have butternut squash, kosher salt, onion, and a few other ingredients on hand, you can make it.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.
Hofer Gruner Veltliner (1 Liter)
Hofer Gruner Veltliner (1 Liter)
From the dense loess soils of Austria's Weinviertel, bottled under a convenient crown cap (no fancy tools needed) and just enough volume for 2 persons.
DifficultyEasy
Ready In20 m.
Servings4
Health Score13
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