Butternut Squash Gratin With Goat Cheese And Hazelnuts

Name: Butternut Squash Gratin With Goat Cheese And Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps (1/2 stick) butter, divided; 2 kilograms butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups); 8 servings Coarse kosher salt; 2 teaspoons chopped fresh sage; 156 grams log soft fresh goat cheese; 118 milliliters hazelnuts, toasted, husked, coarsely chopped; 237 milliliters heavy whipping cream; 710 milliliters sliced leeks (white and pale green parts only); 2 Tbsps olive oil

Butternut Squash Gratin With Goat Cheese And Hazelnuts might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 392 calories, 8g of protein, and 29g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up butter, log goat cheese, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.