RecipesMagazine

Butternut Squash Bake

Butternut Squash Bake
Butternut Squash Bake might be just the side dish you are searching for. This gluten free and fodmap friendly recipe serves 12. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 229 calories. If you have marshmallows, butternut squash, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Cut squash in half; remove seeds.
Ingredients you will need
SquashSquash
SeedsSeeds
3
Place squash halves, cut sides down, in 15x10x1-inch pan.
Ingredients you will need
SquashSquash
Equipment you will use
Frying PanFrying Pan
4
Add water.
Ingredients you will need
WaterWater
5
Bake 40 min. or until squash is tender.
Ingredients you will need
SquashSquash
Equipment you will use
OvenOven
6
Scoop squash flesh into medium bowl; mash well.
Ingredients you will need
SquashSquash
Equipment you will use
BowlBowl
7
Add cream cheese, sugar and pepper; mix well. Spoon into 3-qt. casserole sprayed with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Cream CheeseCream Cheese
PepperPepper
SugarSugar
8
Heat broiler. Top squash mixture with marshmallows; broil, 6 inches from heat, 1 to 2 min. or until golden brown.
Ingredients you will need
MarshmallowsMarshmallows
SquashSquash
Equipment you will use
BroilerBroiler
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score43
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Related recipes
Gluten-Free Chocolate Chip Cookies
Jelly Doughnuts
Apple Date Crisp
Chicken Macaroni Casserole
Magazine
Jelly Doughnuts
Apple Date Crisp
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Buttermilk Bread II
Green Bean 'n' Corn Bake