Butternut Squash Bake

Name: Butternut Squash Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 177 milliliters egg substitute; 1 Dash ground nutmeg; 2 Tbsps honey; 2 Tbsps frozen orange juice concentrate, thawed; 0 teaspoons salt; 1 kilograms Roasted Winter Squash (use butternut squash), coarsely chopped

You can never have too many side dish recipes, so give Butternut Squash Bake a try. Watching your figure? This gluten free recipe has 181 calories, 6g of protein, and 4g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. If you have roasted winter squash, orange juice concentrate, salt, and a few other ingredients on hand, you can make it.

Instructions

Toss together chopped roasted squash and remaining ingredients in a large bowl. Process mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides.

Ingredients you will need

Squash