Butternut Squash and Chicken Pasta

Name: Butternut Squash and Chicken Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 small butternut squash, peeled, seeded, and cut into 1/2-inch pieces; 907 grams chicken breasts, cut into 1 inch peices; 769 milliliters chicken broth; 59 milliliters extra virgin olive oil; 1 teaspoon fresh rosemary; 3 larges garlic cloves, finely chopped; 1 large onion, chopped; 340 grams pasta

Butternut Squash and Chicken Pasta might be just the main course you are searching for. Watching your figure? This dairy free recipe has 802 calories, 62g of protein, and 21g of fat per serving. This recipe serves 4. Head to the store and pick up garlic cloves, chicken breasts, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.